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For all intents and purposes, the breaded shrimp patty featured at Aunt Cass Cafe is made from the same material. Shrimp is coarsely ground, mixed with a starchy binder, then molded into the desired shape. And the result is a bouncy, resilient texture prized in Asian cuisine. If all of that doesn’t already justify its $26 price tag, an order of this sandwich also entitles you to possibly the best French fries at the Disneyland Resort — fries that you can only get here, at Lamplight Lounge.
Maple Block Meat Company
The restaurant occupies the once vacant storefront that previously housed Giant Gyros at the corner of E Burnside Street and SE 82nd Avenue. The first few days of operation brought in a steady volume of customers, depleting some of the menu items. While perusing the list of new businesses on the city’s website, I noticed a new restaurant, Fortune BBQ Noodle House. It had been registered with the OR SOS (Secretary of State), incorporated in June of this year. The address turns out to the be the same as Giant Gyros, which closed earlier this year.
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And though it is the size of a hot dog, at $8.99 a pop, it’s intended as a snack. It’s warm and comforting and gets increasingly addicting the more you dunk it into the side of chili-soy dipping sauce that electrifies every subsequent bite. Thank goodness you don’t have to wait hours in line when you do.
Shrimp Katsu Sandwich - Aunt Cass Cafe
Catch this roving barbecue setup all over greater Los Angeles, with routine stops at breweries in Monrovia and Eagle Rock in particular. The barbecue itself is a straightforward Texas affair — including some of LA’s best brisket — but don’t sleep on the smoked beef burgers and other specials, too. While LA’s barbecue scene feels like a recent thing, its history goes back decades and is deeper than just the backyard Texas-style stuff in play now. For a glimpse of simple, high quality barbecue done with love (and for the local community) head up to Swinging Door. Lightly charred ribs, fatty brisket, and more come off a unique two-forked off-set smoker, and big take-home platters are always available. While the existing market has a food court, the new Zion Market will not; Paris Baguette is the only outside vendor making the move.
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The beef ribs are a show unto themselves at this East Long Beach pop-up, but the real flavor comes from the family that runs Axiom Kitchen. As one of the area’s hottest new food vendors, Axiom is tasked with feeding crowds that come early and stay late, looking for said beef ribs as well as brisket and candied pork belly cubes. Maple Block has earned plenty of praise over the years, including from the vaunted Texas Monthly magazine. These days the restaurant continues to turn out barky brisket and tender ribs, while also moving into one-off holiday and weekend menus that use smoked meats as a baseline for so much more. Congee aficionados will have a slight sense of déjà vu visiting Fortune BBQ, a new Southeast 82nd Avenue restaurant specializing in Cantonese roast meats, noodle soups and rice porridge.
Outside, the Wasp’s giant-sized cellphone is repurposed as a menu board. You can stand there all day reading the funny text notifications that pop up from just about every Avenger. At both venues, thanks to the pull of gravity, almost all of the corn dogs produced are lopsided. The more asymmetric the porous cornbread shell gets, the better the experience.
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The pandemic-era restaurant has been turning out some surprising meats over the past year-plus, and has big plans to not only grow its menu but also its restaurant, so keep an eye on them for more. The roasted duck was perfect, super crispy on the outside and the meat itself melts like butter in your mouth. But why settle for the regular one when you can have the hot link corn dog?
For her first restaurant, Wang hired a chef with experience in New York and Toronto, and is keeping the food simple. You can order poached chicken, roast duck or pork ribs for dinner at home, or have those same meats sliced through the bone and lined up atop a noodle soup or plate of white rice or dry noodles drizzled with oyster sauce. Los Angeles has arrived as a barbecue city on the national stage. Today’s scene is all about growth and personality, as newcomers mix with longtime barbecue restaurants across the region to create an eclectic, unique moment for smoked meat. Pitmasters are turning to family recipes from across the diaspora for inspiration, while the term “barbecue restaurant” grows to include pop-ups, backyard hangouts, garage setups, and just about everything in between. For this list Eater is looking only at the restaurant side of LA’s local barbecue ecosystem; there’s a separate maps for out-of-town barbecue places, too.
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This weekly Simi Valley sensation is part pop-up, part restaurant, part meme-generating Instagram sensation. Chef Logan Sandoval makes whatever the heck he wants, every week, from smash burgers to beef ribs and curry noodles to smoked housemate Spam musubi — and the fans can’t get enough. Expect fast sellouts, long lines, and lots of banana pudding for dessert. I loved the fact that the dry noodle dishes came with soup and we were served hot tea as soon as we were seated. The taco — with its tortilla shell stained red from being fried in the spicy grease skimmed off the top of the birria stew — is decadently crispy, beefy and cheesy. Dunked into the intense soup called consommé in which the meat was cooked, Cocina Cucamonga’s quesabirria taco could go head-to-head against the best quesabirrias in O.C., perhaps even rivaling those made in Jalisco, Mexico.
Since then, Choi has inspired countless chefs to fuse Mexican and Korean flavors together, including those at Lucky Fortune Cookery. They’ve created a bulgogi burrito that tastes as though it could have conceivably come from the Kogi food truck itself. The food scene at the Disneyland Resort today is not the one of 30 years ago. Gone are the days when eating inside the park was an afterthought of hot dogs, burgers and fries.
Martin’s ribs are among the best in town, though his sides like greens and cornbread are essential for really experiencing the full Black Cat experience. There is nothing I’ve found online about what they will offer specifically—of course, noodles and meat are pretty obvious—but perhaps look to Kenny’s for some inspiration. This could be a really nice addition to this central part of Montavilla. Giant Gyros was a pretty popular spot in Montavilla, offering not only gyros but shawarma, falafel, hummus and baba ghanouj, soups, and a Greek Salad, among other things. At one point they had expanded to Tigard, but that also closed. The place was pretty casual, an easy place to get a tasty bite to eat, and I wonder if the new restaurant will continue in that vein.
Part sports bar, part late night patio hangout, part barbecue restaurant of Inglewood’s dreams. It’s hard to pin down the Wood Urban Kitchen on Market Street, simply because the restaurant can do it all so well. Swing in for big platters of saucy meats and extra-barky ribs. Lonnie Edwards is the smiling face behind Ribtown, the daily parking lot rib specialist in Jefferson Park. His off-set smoker, small selling trailer, and a few open-air tables are all it takes to turn out some of LA’s most tender rib tips — and don’t sleep on the beef ribs, either. For a taste of Tennessee-specific barbecue, get to the Memphis Grill in North Hollywood.
Lamplight Lounge remains the hardest restaurant reservation to snag at Disney California Adventure. But if you’re lucky enough to get a table, its Salmon PLT sandwich may be even better still. You can have churros anywhere on Earth, but when you’re underneath the shadow of the Collector’s fortress, trying the so-called Cosmic Cream Orb at Terran Treats seems more appropriate. Or maybe one of those alien eggs ready to hatch a facehugger.
Obviously made for Instagram, this meal isn’t just a gimmick; it’s also great value at $15.49. You need a knife and fork to eat this very legit Japanese-style katsu, which is embellished with slaw, teriyaki sauce and chili mayo. On the side, a not-insignificant helping of crispy tater tots is included with the price — it’s definitely what Giant-Man would order. Soups are large and generously packed with egg or rice noodles, shrimp-pork wontons and dumplings and a pungent, golden-brown, seafood-scented broth.
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